標準號：BS EN 14084-2003
中文標準名稱：食品.痕量元素的測定.微波溶出后用原子吸收光譜法(AAS)測定鉛、鎘、鋅、銅和鐵的含量
英文標準名稱：Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
標準類型：X04
發布日期：2003/4/24 12:00:00
實施日期：2003/4/24 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
適用范圍：This European Standard specifies a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. The method is applicable to determination in various types of foodstuffs. The method is not applicable to oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method include composite diets, cereals, fish, beef, milk and fungi. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.