標準號：SS 375 Pt.2-2-2-2001
中文標準名稱：通過非金屬產(chǎn)品對水質(zhì)的影響看其對接觸人類用水的適用性規(guī)范 ．第2：2：2部分：測試方法．水的氣味和味道
英文標準名稱：SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:2 : Methods of test - Odour and flavour of water - Method of testing odour
發(fā)布日期：2001/1/1 12:00:00
實施日期：1999/12/31 12:00:00
適用范圍：This subsection of SS 375 describes a method designed to assess the ability of flexible hoses (including reinforcements) and composite pipes/tubes to impart a discernible odour or flavour to water intended for human consumption.NOTE 1 - A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS 6920-2.2.3 (adopted as SS 375 : Part 2:2:3).NOTE 2 - The National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained.