標準號：SS 375 Pt.2-2-1-2001
中文標準名稱：通過非金屬產(chǎn)品對水質(zhì)的影響看其對接觸人類用水的適用性規(guī)范．第2：2：1部分：測試方法．水的氣味和味道．測試的一般方法
英文標準名稱：SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:1: Methods of test- Odour and flavour of water - General method of test
發(fā)布日期：2001/1/1 12:00:00
實施日期：1999/12/31 12:00:00
適用范圍：This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable to all types of non-metallic product used in contact with drinking water.It is not applicable for testing flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) or flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation.NOTE 1 - Procedures for testing odours and flavours imparted to water by flexible hoses (with or without reinforcement) in their final form (i.e. before assembly) and flexible hoses (with or without reinforcement) intended for use in equipment used for food and drink preparation are given in SS 375 : Part 2:2:2 and SS 375 : Part 2:2:3 respectively.NOTE 2 - The National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained.