標準號：DIN EN 1186-2-2002
中文標準名稱：接觸食品的材料和制品.塑料制品.第2部分:采用全浸漬法向橄欖油全遷移的試驗方法; 德文版本 EN 1186-2:2002
英文標準名稱：Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002
標準類型：A82
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：A82
國際標準分類號：67.250
適用范圍：This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 ?or 2 h at 70 ? This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.