標(biāo)準(zhǔn)號：ISO 15303-2001
中文標(biāo)準(zhǔn)名稱：動植物油脂 GC/MS法檢測和標(biāo)識揮發(fā)性有機污染物
英文標(biāo)準(zhǔn)名稱：Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
標(biāo)準(zhǔn)類型：X14
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X14
國際標(biāo)準(zhǔn)分類號：67.200.10
適用范圍：This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils. It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also enables determination of the concentration of the contaminant. This International Standard is not applicable to the determination of the concentration of chemicals that may react with the edible oil or with one of its natural components. In these cases, the presence of the contaminant may sometimes be established on a qualitative basis. Also, this International Standard is not applicable to non-volatile chemicals. This method has been shown to be applicable for the identification of the following compound classes: — saturated halogenated hydrocarbons; — unsaturated halogenated hydrocarbons; — esters; aldehydes; alcohols; amines; ketones; ethers; — cyclic and aromatic compounds; — nitrogen compounds; — acrylates; etc. The method has been evaluated for concentrations in the range of 1 mg/kg to 10 mg/kg.