標準號：DIN EN 1186-10-2002
中文標準名稱：接觸食品的材料和制品.塑料制品.第10部分:向橄欖油全遷移的試驗方法(橄欖油不能完全萃取時使用改良法); 德文版本 EN 1186-10:2002
英文標準名稱：Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002
標準類型：A82
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：A82
國際標準分類號：67.250
適用范圍：The document describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degrees C. When some plastics are tested by the methods in parts 2,4,6,8, the soxhlet extraction process does not achieve complete recovery of the absorbed olive oil from the test specimens. In this method, the olive oil is released from the plastics test specimens by dissolving them in chloroform.#,,#